Almond Flour | Certified Organic | 5 LB (Case of 6)

WHERE CAN I BUY ALMOND FLOUR?

Buy the highest quality almond flour from Wildly Organic! Made with choice of California-grown organic almonds, our certified gluten-free bulk almond flour is a delicious low-carb alternative to wheat flour .

We’ve found the less processed the almond flour is, the more likely recipes are to be moist and tasty. This flour has a delicious nutty flavor and contains no chemicals, additives, or fillers.

WHAT IS ORGANIC ALMOND FLOUR?

Sometimes known as almond meal, almond flour is a popular choice for customers on gluten-free diets, as it works for the same uses as wheat flour. Many gluten-free cookbooks feature almond flour in their recipes as a cup-for-cup alternative.

Compared to other flours, our gluten-free almond flour is especially flavorful, with a nutty taste that works well with many other foods. Our almond flour is also very easy to use and doesn't require any sifting or kneading.

LOW-CARB, PALEO-FRIENDLY ORGANIC ALMOND FLOUR

You don’t have to be on a gluten-free diet to appreciate the health benefits of almond flour. Almonds are extremely high in protein. For instance, one serving of 1/3 cup almonds has six grams of protein. Compare that to an egg that has five and a half grams. Almond flour is low in both carbohydrates and sugar. It also contains four grams of fiber in each serving, which makes it a pantry staple for paleo or low-carb diets. Almond flour is a good source of protein and contains calcium and iron.

It’s a common misconception that folks following a keto lifestyle or similar low-carbohydrate diet plan must avoid all flour. Organic almond flour is actually keto-friendly and is an excellent substitute for wheat flour. Paleo-followers also find gluten-free almond flour useful when a recipe calls for conventional flour. It’s certified gluten-free, and suitable for those who are intolerant to gluten.

BUY FROM WILDLY ORGANIC

The answer to the question, “Where can I buy almond flour?” is clear: Wildly Organic. We specialize in selling minimally processed products with organic ingredients. Plus, orders over $49 receive free shipping. Contact us today so we can help you fill your shopping cart with all kinds of bestselling good-for-you foods and products. We can also help with orders of bulk almond flour.

Ingredients: Almonds from California.

Allergen information: Contains almonds, which are a tree nut. Wildly Organic is a gluten-free facility. Tree nuts including coconut, pecans, hazelnuts, pistachios, brazil nuts, walnuts, cashews, and more are the main allergens in our production facility and warehouse.

FREQUENTLY ASKED QUESTIONS

We’re here to answer all your Frequently Asked Questions about almond flour!

HOW DO I USE ORGANIC ALMOND FLOUR?

Almond flour is a popular alternative to flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature.

This gluten-free almond flour has a storage shelf life of up to twelve months in a sealed package in a cool dry place. Almond flour can be refrigerated or frozen for long-term freshness and shelf life, but for best results allow the flour to return to room temperature prior to use.

This organic almond flour arrives ready to use in a vapor-barrier resealable package to maintain freshness. Consider purchasing our bulk almond flour if you plan to use large quantities.

IS ALMOND FLOUR GLUTEN-FREE?

Since almond flour is made with almonds, rather than wheat or wheat products, it is gluten-free! Our almond flour is certified gluten-free and is suitable for those who follow a gluten-free diet. We also process our almond flour in a gluten-free facility.

IS ORGANIC ALMOND FLOUR HEALTHY?

Almond flour is healthy! Our almond flour is made simply and with as little processing as possible. Almond flour is a great alternative to regular flour, especially for baking, desserts, and main dishes. It works for keto and paleo diets, too.

DOES ALMOND FLOUR SPIKE BLOOD SUGAR?

Unlike all-purpose flour, almond flour does not spike blood sugar, as it has fewer sugars and carbohydrates. It’s a low glycemic index food and may help people regulate their blood sugar.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.